Season 7, Episode 8 Barbecued, Baked, and Brined

First Aired: October 12, 2009

Sampling Memphis-style dry rub at a Chicago barbecue joint; house-brined corned beef in a Cleveland coffee shop-turned-restaurant; and brick-oven pizza at a family eatery in Boise, Idaho.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • User Rating:4.28 out of 5 (58 ratings)
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  • Premise: American road food is sampled from coast to coast. (more)

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