Halt and Catch Fire, Game of Thrones and more
American road food is sampled from coast to coast.
First Aired: October 5, 2009
Guy Fieri visits Niko Nikos, a converted gas station in Houston serving authentic Greek specialties. He also dines at Tap Tap, a Haitian restaurant in Miami Beach, and Pok Pok, an Asian eatery in Portland, Ore.
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