Season 6, Episode 5 Biscuits, Bagels and BLT's
First Aired: May 4, 2009
A breakfast joint in Portland, Ore., is visited for a taste of homemade buttermilk biscuits. The host also goes a diner in San Anselmo, Cal., where soft-shell crabs are served with BLTs, and a deli in Boynton Beach, Fla., that makes East Coast classics, including bagels and matzo ball soup.
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- Premiered: April 23, 2007
- Rating: TV-G
- Premise: American road food is sampled from coast to coast. (more)
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