Season 4, Episode 2 Bar Food

First Aired: July 21, 2008

A search for great bar food leads to Atlanta for Jamaican jerk chili and jalapeño corn fritters; Pittsburgh for pierogi and stuffed-green-pepper soup; and Fairhope, Ala., for homemade gumbo and a spicy crawfish boil.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • Premise: American road food is sampled from coast to coast. (more)

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