Season 3, Episode 10 Comfort Food

First Aired: June 15, 2008

A search for quality comfort food leads to a Baltimore eatery for French toast; a café in Huntington, W.Va., for corn bread; and a third-generation family-run joint in San Antonio for a Texas take on comfort cooking.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • Premise: American road food is sampled from coast to coast. (more)

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