Season 2, Episode 10 Open 24/7

First Aired: January 7, 2008

Around-the-clock eateries are visited. Stops include a Philadelphia diner for scrapple and creamed chipped beef, and a 68-year-old Chicago institution for veal parmigiana and short ribs.

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  • Premiered: April 23, 2007
  • Rating: TV-G
  • Premise: American road food is sampled from coast to coast. (more)

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