Celebrate the holidays with Olaf's Frozen Adventure, Taraji's White Hot Holidays and more
A pastry chef whips up all sorts of sweets in this cooking series.
Season 2, Episode 13
June 25, 2011
Prepared: brownie pops; peanut-butter brownies; Anne's death-by-chocolate brownie dessert.
Season 2, Episode 12
June 18, 2011
Mini deep-dish cherry pies and Parisian petit fours are made.
Season 2, Episode 11
June 11, 2011
Retro desserts with a modern twist are made. Included: strawberry-mint shortcake; coconut-cream cake.
Season 2, Episode 10
June 4, 2011
Dessert bars are made. Included: s'mores; raspberry-crumble bars.
Season 2, Episode 9
May 28, 2011
Chocolate-chip cookies; fleur-de-sel-chocolate-chip blondies; caramel-chocolate-chip-cookie ice-cream sandwiches; cookie-dough truffles with sea salt.
Season 2, Episode 8
May 21, 2011
Whoopee pies, salted-caramel-milk-chocolate cake and German-chocolate cupcakes are made.
Season 2, Episode 7
May 14, 2011
Chocolate pot-de-crème brulee and dark-chocolate cheesecake are made.
Season 2, Episode 6
May 7, 2011
Pies are made. Included: banana-cream pie with chocolate and peanut butter; peach pie; almond, pear and cherry pocket pies.
Season 2, Episode 5
April 30, 2011
Meringue desserts are made. Included: Baked Alaska; salted caramel-banana macaroons.
Season 2, Episode 4
April 23, 2011
Chocolate-pudding cake; apricot-rice pudding; hazelnut-banana-brioche bread pudding.
Season 2, Episode 3
April 16, 2011
Classic lemon squares, strawberry-rhubarb napoleons with crème-fraîche ice cream, and bumbleberry-fool parfaits are made.
Season 2, Episode 2
April 9, 2011
Prepared: vanilla-bean crème brulée with raspberries; cherry-almond clafoutis; salted caramel-apple tart tatin; sparkling peach cocktails.
Season 2, Episode 1
April 2, 2011
Nate Berkus stops by for brunch in the Season 2 opener. On the menu: chocolate-and-mascarpone-stuffed French toast with strawberry syrup; and chocolate and almond croissants.
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