Prepared: brownie pops; peanut-butter brownies; Anne's death-by-chocolate brownie dessert.
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Mini deep-dish cherry pies and Parisian petit fours are made.
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Retro desserts with a modern twist are made. Included: strawberry-mint shortcake; coconut-cream cake.
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Dessert bars are made. Included: s'mores; raspberry-crumble bars.
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Chocolate-chip cookies; fleur-de-sel-chocolate-chip blondies; caramel-chocolate-chip-cookie ice-cream sandwiches; cookie-dough truffles with sea salt.
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Whoopee pies, salted-caramel-milk-chocolate cake and German-chocolate cupcakes are made.
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Chocolate pot-de-crème brulee and dark-chocolate cheesecake are made.
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Pies are made. Included: banana-cream pie with chocolate and peanut butter; peach pie; almond, pear and cherry pocket pies.
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Meringue desserts are made. Included: Baked Alaska; salted caramel-banana macaroons.
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Chocolate-pudding cake; apricot-rice pudding; hazelnut-banana-brioche bread pudding.
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Classic lemon squares, strawberry-rhubarb napoleons with crème-fraîche ice cream, and bumbleberry-fool parfaits are made.
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Prepared: vanilla-bean crème brulée with raspberries; cherry-almond clafoutis; salted caramel-apple tart tatin; sparkling peach cocktails.
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Nate Berkus stops by for brunch in the Season 2 opener. On the menu: chocolate-and-mascarpone-stuffed French toast with strawberry syrup; and chocolate and almond croissants.
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