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A vegan cooking show that features celebrity guests and vegan takes on traditional meals.
Season 3, Episode 6
February 8, 2016
The Season 3 finale features shiitake mushroom hot and sour soup; mixed berry galette; and maple breakfast sausages.
Season 3, Episode 5
February 1, 2016
Eggplant stuffed with dengaku tofu; confetti quinoa salad with a raspberry vinaigrette; and coconut samosa potato salad.
Season 3, Episode 4
January 25, 2016
Budget-friendly vegan recipes. Included: vegetables over roasted potatoes; and roll-your-own sushi.
Season 3, Episode 3
January 18, 2016
Caramelized onion and cannellini bean flatbread; vegan parm; Moroccan lentil and spinach pancakes with spiced date chutney; and dilly beans.
Season 3, Episode 2
January 11, 2016
Pasta with chickpeas and tomatoes; coconut bacon and kale tomato salad; no-bake apple crisp; and gazpacho.
Season 3, Episode 1
January 4, 2016
The Season 3 premiere features recipes inspired by street food. Included: spicy miso ramen; torta di ceci; and Mexican roasted corn salad with avocado.
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