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David Rocco returns to Italy to explore and prepare traditional dishes on the Amalfi coast.
Season 1, Episode 6
April 15, 2012
David visits a respected winery, makes a traditional squid dish and takes part in a wine festival in the town of Ravello.
Season 1, Episode 5
April 8, 2012
David visits a 200-year-old bakery, a local butcher and samples traditional lunchtime fare in the town of Agerola.
Season 1, Episode 4
April 1, 2012
David Rocco tries sun-dried tomatoes with anchovies, a variety of cheeses and ricotta cake while visiting friends in the town of Scala.
Season 1, Episode 3
March 25, 2012
David Rocco samples mozzarella and ricotta cheeses made with buffalo milk while traveling through Italy.
Season 1, Episode 2
March 18, 2012
David samples anchovy and mussel recipes at a restaurant in Amalfi, and joins a group of fisherman in pursuit of octopus and shrimp.
Season 1, Episode 1
March 11, 2012
David Rocco prepares dishes using Amalfi-lemon leaves and learns how to make limoncello in the opener of the series following the chef's return to Italy to explore and make traditional recipes.
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