Why you should watch The Chi, Say Yes to the Dress and more
Chefs are given opportunities to sabotage their opponents in this cooking competition hosted by Alton Brown.
Season 3, Episode 1
March 16, 2014
The competing chefs face obstacles when making BLTs, ramen and soufflés. Also: A gardening shovel must be used as a cooking vessel.
Season 3, Episode 2
March 23, 2014
Alcohol is the only means of heat available to prepare a bar snack; one chef must make a breakfast burrito while literally in bed; and Alton cleans out the fridge for ingredients to be used in bread pudding.
Season 3, Episode 3
March 30, 2014
The chefs try not to get tripped up in challenges revolving around pesto pasta, a Hawaiian lunch, and muffins made with olive-oil capsules.
Season 3, Episode 4
April 6, 2014
It gets a little too close for comfort when making pea soup; a chef's knives are replaced with lamb shears; and a supersized whisk is used to prepare chocolate mousse.
Season 3, Episode 5
April 13, 2014
A hot version of Cobb salad is created; random items in a shopping cart are used to build a kitchen; and a layer cake is made with a cement mixer.
Season 3, Episode 6
April 20, 2014
A hockey skate replaces knives in the first challenge. Later, a chef's fingers are trapped while cooking General Tso's chicken; and garden tools are used to make a carrot cake.
Season 3, Episode 7
April 27, 2014
The chefs face separating grains of rice to make risotto; waiting for a turn at a deli counter; and having to chisel ingredients out of a block of ice.
Season 3, Episode 8
May 4, 2014
The competing chefs faces obstacles while making French onion soup, blackened fish and banana splits.
Season 3, Episode 9
May 11, 2014
Sloppy Joes are made with mystery meat. Other challenges involve chicken-coop wire and the carnival.
Season 3, Episode 10
May 18, 2014
A frittata challenge has a twist involving eggshells; one chef is forced to cook with old kitchen supplies found at a yard sale; and steak Diane is put through the shredder.
Season 3, Episode 11
May 25, 2014
The chefs are tripped up by a backyard grill suit, and later, equipment gets tangled in fish nets. Also: There's a trick to making a winning barbecue chicken sandwich.
Season 3, Episode 12
June 1, 2014
The judges compete and have to overcome obstacles, including shredded tortillas and having to cook with one hand tied behind their back. Also: Alton holds a meatball lottery.
Season 3, Episode 13
June 15, 2014
Making chicken potpie turns into a balancing act for one chef; and a challenge based on a childhood rhyme proves nightmarish. Also: The winner is determined by who serves the best cheesecake.
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