Season 1, Episode 9 Paul McCabe, San Diego
First Aired: October 29, 2011
A visit with San Diego-based chef Paul McCabe. Included: beet salad with caramelized yogurt, citrus, Valdeon cheese and candied pistachios; lamb loin over a bed of farro, heirloom carrots and asparagus topped with a spiced-pepper jam; and dessert of white-chocolate panna cotta served with strawberries drizzled in rhubarb consommé and crowned with strawberry snow.
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- Premiered: September 3, 2011
- Rating: TV-G
- Premise: The role that regional influences play in shaping cuisine is explored via visits with top chefs. (more)
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