Cuisine Culture Episodes

2011, TV Show

Cuisine Culture Episode: "Daniel Boulud, New York"

Season 1, Episode 7
Episode Synopsis: A visit to New York's meatpacking district with chef Daniel Boulud, who chooses the cut for seared rib eye and red wine-braised short ribs. Also: re-creating dishes from his restaurant, such as a crab salad in a mold of Persian-cucumber-black-sesame coulis draped with early mesclun and radishes; and molten lava cake of warm Guanaja chocolate coulant and liquid caramel paired with a creamy milk sorbet.
Original Air Date: Oct 15, 2011

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Premiered: September 03, 2011, on Syndicated
Rating: TV-G
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Premise: The role that regional influences play in shaping cuisine is explored via visits with top chefs.

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