Cuisine Culture 2011 | TV Show Watchlist

Season 1, Episode 7 Daniel Boulud, New York

First Aired: October 15, 2011

A visit to New York's meatpacking district with chef Daniel Boulud, who chooses the cut for seared rib eye and red wine-braised short ribs. Also: re-creating dishes from his restaurant, such as a crab salad in a mold of Persian-cucumber-black-sesame coulis draped with early mesclun and radishes; and molten lava cake of warm Guanaja chocolate coulant and liquid caramel paired with a creamy milk sorbet.