Season 1, Episode 7 Daniel Boulud, New York
First Aired: October 15, 2011
A visit to New York's meatpacking district with chef Daniel Boulud, who chooses the cut for seared rib eye and red wine-braised short ribs. Also: re-creating dishes from his restaurant, such as a crab salad in a mold of Persian-cucumber-black-sesame coulis draped with early mesclun and radishes; and molten lava cake of warm Guanaja chocolate coulant and liquid caramel paired with a creamy milk sorbet.
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- Premiered: September 3, 2011
- Rating: TV-G
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- Premise: The role that regional influences play in shaping cuisine is explored via visits with top chefs. (more)