Manhunt: Unabomber, The Bold Type and more
Italian recipes are dished up with gusto in this culinary series, which explores the origins of the various meals and their cultural significance.
June 10, 2000
Featured: shrimp cooked in a wine and garlic sauce, and tomato sauce served with baked tomatoes filled with savory rice.
Eggplant rolls stuffed with goat cheese; pasta tossed with clams and porcini mushrooms.
Pasta tossed with eggplant, tomato sauce, basil and mozzarella; peaches baked with cookie crumbs and meringue.
Prepared: pasta with spicy sausage and ricotta cheese, served with a salad of bell peppers and feta cheese.
White-fish fillets in an herbed tomato sauce with creamy rice in balsamic-vinegar sauce.
Artichoke hearts stuffed with mushrooms and bread crumbs; a vodka-tomato sauce over pasta.
Risotto with sausage, red onion and tomatoes; a soup with eggplant, onion, garlic and tomato.
Pasta with sausage and sun-dried tomato sauce served with roasted bell peppers on garlic toast.
A pasta sauce with Gorgonzola and radicchio and stewed red, green and yellow peppers.
Sautéed veal, prosciutto and sage served with Marsala sauce; strawberries with mint and wine.
Pasta with bread crumbs, cheese, capers and anchovies served with cheese-stuffed tomatoes.
Prepared: vegetable stuffing for pork chops and soufflés.
Veal stew with rosemary; baked peaches; amaretto cookies in meringue.
Potato-and-onion soup served with focaccia.
Pasta with garlic, black-olive and caper sauce served with sweet roasted broccoli.
Shrimp in a tomato sauce flavored with brandy, cream and green onions.
Chicken breasts stuffed with ham, cheese and herbs served with peas and carrots in a cream sauce.
A garlic, olive-oil and cheese sauce for pasta served with fried-eggplant balls in a mint-flavored tomato sauce.
Pasta with smoked salmon and vodka sauce; strawberry custard.
Mushroom caps stuffed with cheese and seasoned bread crumbs are baked in tomato sauce.
White-fish fillets in a toasted-crumb coating served with bread fritters.
Prepared: bread pudding; chicken and mushrooms in tomato sauce.
Shrimp with pasta in a garlic and white-wine sauce; a dessert of cookies, custard and whipped cream.
A loaf of roasted sausage, onion and bread crumbs, served with milk pudding and almonds.
Prepared: veal cooked in tomato sauce and wine, served with peas and bacon.
Pasta baked with onion, garlic, sausage, tomato and cheese; strawberries in balsamic vinegar.
Pasta with shrimp and capers in tomato-and-wine sauce; an apple tart.
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