Doctor Who, American Gods and more
Italian recipes are dished up with gusto in this culinary series, which explores the origins of the various meals and their cultural significance.
June 10, 2000
Featured: shrimp cooked in a wine and garlic sauce, and tomato sauce served with baked tomatoes filled with savory rice.
Prepared: a chocolate-chip cake; pasta with porcini mushrooms and tomatoes.
A terrine of roasted eggplant with bread crumbs and cheese.
Marinated lamb chops with pesto sauce and a grilled mushroom salad.
Pasta with mushrooms, cream and tomato served with a Caesar salad with garlic, anchovies and Romano cheese.
Pasta in tomato sauce served with sweet, roasted eggplant in balsamic vinegar.
Baked sea bass stuffed with garlic, lemon and rosemary, and served with creamy wild-mushroom risotto.
Prepared: pasta with spicy sausage and ricotta cheese, served with a salad of bell peppers and feta cheese.
Pasta with sausage and sun-dried tomato sauce served with roasted bell peppers on garlic toast.
Prepared: vegetable stuffing for pork chops and soufflés.
Shrimp in a tomato sauce flavored with brandy, cream and green onions.
Roasted chicken with wine, served with country-style potatoes.
White-fish fillets in a toasted-crumb coating served with bread fritters.
Prepared: shrimp cooked in a ham wrap served with lentils, tomatoes and onions.
Pasta with smoked salmon and vodka sauce; strawberry custard.
Prepared: an omelet with pasta and cheese, served with zucchini and porcini mushrooms.
Sautéed veal, prosciutto and sage served with Marsala sauce; strawberries with mint and wine.
A garlic, olive-oil and cheese sauce for pasta served with fried-eggplant balls in a mint-flavored tomato sauce.
Tuna steaks in tomato sauce.
A loaf of roasted sausage, onion and bread crumbs, served with milk pudding and almonds.
Pasta baked with onion, garlic, sausage, tomato and cheese; strawberries in balsamic vinegar.
Pasta with shrimp and capers in tomato-and-wine sauce; an apple tart.
Artichoke hearts stuffed with mushrooms and bread crumbs; a vodka-tomato sauce over pasta.
White-fish fillets in an herbed tomato sauce with creamy rice in balsamic-vinegar sauce.
Prepared: bread pudding; chicken and mushrooms in tomato sauce.
Risotto with sausage, red onion and tomatoes; a soup with eggplant, onion, garlic and tomato.
Veal with capers served with crisp potato rounds.
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