Why you should watch Chicago Med, Chopped and more
Three recipes are prepared on each episode of this cooking series.
Season 3, Episode 14
May 11, 2015
The Season 3 finale features spicy chicken casserole; and pear custard pie.
Season 3, Episode 13
May 6, 2015
Arkansas wild cakes with remoulade sauce; succotash salad; and apple pizza.
Season 3, Episode 12
April 29, 2015
Sausage biscuit surprise; stuffed elk meatballs; cornish hens; and ice cream sandwiches.
Season 3, Episode 11
April 22, 2015
Squirrel enchiladas; Mexican venison and rice; inside-out cake; and pepper cheese biscuits.
Season 3, Episode 10
April 15, 2015
Catfish hoagies; honey-pecan crusted walleye; and venison sausage balls. Also: cooking with a Dutch oven.
Season 3, Episode 9
April 8, 2015
Chocolate cobbler; venison slow-cooker fajitas; peach cobbler; and panhandler spaghetti.
Season 3, Episode 8
April 1, 2015
Ozark fish chowder; and Arkansas catfish sliders with chipotle mayonnaise. Also: a Dutch oven workshop for beginners.
Season 3, Episode 7
March 25, 2015
Steamboats; frog legs; and venison burritos.
Season 3, Episode 6
March 18, 2015
Chicken- and olive-stuffed French bread; wild turkey piccata; and black walnut pie.
Season 3, Episode 5
March 11, 2015
Cheesy turkey bake; venison grillades and grits; and black forest cake.
Season 3, Episode 4
March 4, 2015
Sweet potato hash; wild turkey enchiladas; and coot-a-licious stew.
Season 3, Episode 3
February 25, 2015
Striper boil; pig newton; and topsy-turvy pizza.
Season 3, Episode 2
February 18, 2015
Southern fried quail and gravy; roast goose in a bag; and ginger grilled chukar.
Season 3, Episode 1
February 11, 2015
The Season 3 premiere features homemade onion bacon dip; elk stroganoff; and doughnut pudding with rum sauce.
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