Why you should watch Chicago Med, Chopped and more
Chef Sara Moulton offers her simple take on difficult recipes.
March 19, 2004
Strawberry-ice-cream sodas; hot-fudge sundaes; cherry lattice pie; fudge brownies.
January 6, 2004
Spiced olives with lemon and fennel; Parmesan-cheese straws; deviled eggs; dumplings with ginger dipping sauce.
September 4, 2003
Caramelized green olives; eggplant dip with pomegranate and tahini; Jerusalem-artichoke soup with lemon and saffron; Moroccan brisket with tomato-olive sauce.
May 1, 2003
Prepared: mango chutney; shrimp and mango salad; grilled teriyaki pork chops.
December 23, 2002
Chef Arun Morgan makes a gingerbread house.
December 3, 2002
Included: miniature Florentines; Swedish ginger thins; Christmas-wreath cookies; date-walnut rugelach.
December 2, 2002
Included: chicken and Swiss enchilada casserole; roasted butternut squash.
November 29, 2002
Pamela Anderson prepares rib roast; Yorkshire pudding; Brussels sprouts with Dijon mustard and lemon-raspberry triflettes.
November 27, 2002
Included: steak au poivre; sautéed spinach chiffonade with shallots; roasted sweet-potato fries; iced-coffee mousse.
November 26, 2002
Included: pork roast with cranberry glaze; Moravian slaw; pumpkin-gingersnap pie.
August 26, 2002
Farro salad; toasted-rice soup; quinoa timbales; bulgur risotto.
June 26, 2002
A menu for eight includes Mediterranean bean spread; mezze platter; parsley-walnut salad; and skewered lamb with mint pesto.
June 25, 2002
Recipes include beet sangria with Winesap apples; and cucumber and aloe frappé with lemongrass.
June 24, 2002
Included: garlic-potato chips; yellowfin-tuna burgers with ginger-mustard glaze; seared rib steak with rosemary.
June 14, 2002
Prepared: devil's food cake; gingersnaps. Guest: Nick Malgieri.
June 10, 2002
Included: roasted filet of beef; arugula salad with roasted-garlic vinaigrette; rosemary potatoes; stir-fried carrots; mini blueberry-coconut pound cakes.
January 1, 1995
Hollandaise sauce, bearnaise sauce, and beurre blanc (white butter) sauce are prepared with guest Julia Child.
Included: roast Cornish hens with sage butter; sautéed broccoli rabe; Parmesan polenta; lemon curd.
Included: salmon strudel; pork tenderloin with mushroom stuffing and pan-seared onions and apples; wild-blueberry flan.
Prepared: boiled lobster; lobster cocktail; lobster nachos; baked stuffed lobster.
Grilled roast beef and Stilton sandwich; spring festival salad; pub chips.
Baking tips are offered.
Prepared: crab Louie; spicy crab boil; crab-melt sandwiches.
Pumpkin-cornmeal pancakes; butter chicken; cabbage salad; pear tart.
Cheryl Smith prepares Jamaican recipes. Included: tropical salad with orange-vanilla vinaigrette; yams with steamed spinach.
Included: oven-fried fish; lasagna; turkey and cheese roll-ups.
Pierogi; fried rice; spicy Salisbury cutlets with sweet-onion relish.
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