March 19, 2004
Strawberry-ice-cream sodas; hot-fudge sundaes; cherry lattice pie; fudge brownies.
January 6, 2004
Spiced olives with lemon and fennel; Parmesan-cheese straws; deviled eggs; dumplings with ginger dipping sauce.
September 4, 2003
Caramelized green olives; eggplant dip with pomegranate and tahini; Jerusalem-artichoke soup with lemon and saffron; Moroccan brisket with tomato-olive sauce.
May 1, 2003
Prepared: mango chutney; shrimp and mango salad; grilled teriyaki pork chops.
December 23, 2002
Chef Arun Morgan makes a gingerbread house.
December 3, 2002
Included: miniature Florentines; Swedish ginger thins; Christmas-wreath cookies; date-walnut rugelach.
December 2, 2002
Included: chicken and Swiss enchilada casserole; roasted butternut squash.
November 29, 2002
Pamela Anderson prepares rib roast; Yorkshire pudding; Brussels sprouts with Dijon mustard and lemon-raspberry triflettes.
November 27, 2002
Included: steak au poivre; sautéed spinach chiffonade with shallots; roasted sweet-potato fries; iced-coffee mousse.
November 26, 2002
Included: pork roast with cranberry glaze; Moravian slaw; pumpkin-gingersnap pie.
August 26, 2002
Farro salad; toasted-rice soup; quinoa timbales; bulgur risotto.
June 26, 2002
A menu for eight includes Mediterranean bean spread; mezze platter; parsley-walnut salad; and skewered lamb with mint pesto.
June 25, 2002
Recipes include beet sangria with Winesap apples; and cucumber and aloe frappé with lemongrass.
June 24, 2002
Included: garlic-potato chips; yellowfin-tuna burgers with ginger-mustard glaze; seared rib steak with rosemary.
June 14, 2002
Prepared: devil's food cake; gingersnaps. Guest: Nick Malgieri.
June 10, 2002
Included: roasted filet of beef; arugula salad with roasted-garlic vinaigrette; rosemary potatoes; stir-fried carrots; mini blueberry-coconut pound cakes.
January 1, 1995
Hollandaise sauce, bearnaise sauce, and beurre blanc (white butter) sauce are prepared with guest Julia Child.
Prepared: smothered chicken; mashed sweet potatoes; bitter greens with pecan dressing.
Anne Willan cooks with wine. Included: mussels in sherry marinade.
Pumpkin-cornmeal pancakes; butter chicken; cabbage salad; pear tart.
Mini meatloaf; creamy mashed potatoes; honey-glazed baby carrots; mint-julep sorbet.
Included: roast turkey with apple-cider gravy; apple and mortadella stuffing; sautéed cabbage.
Included: haricots verts with red peppers; smoked-salmon ravioli with sour cream and dill; crisp duck breast with pink-peppercorn sauce.
Included: chicken cutlets with artichokes, tomatoes and mozzarella.
Beef and pork pie; sweet and sour red cabbage.
Chicken and apple curry; apple-cheddar bread pudding; apple-walnut upside-down cake.
Included: cod with crouton; pumpkin chevre; crab soufflé.
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