March 19, 2004
Strawberry-ice-cream sodas; hot-fudge sundaes; cherry lattice pie; fudge brownies.
January 6, 2004
Spiced olives with lemon and fennel; Parmesan-cheese straws; deviled eggs; dumplings with ginger dipping sauce.
September 4, 2003
Caramelized green olives; eggplant dip with pomegranate and tahini; Jerusalem-artichoke soup with lemon and saffron; Moroccan brisket with tomato-olive sauce.
May 1, 2003
Prepared: mango chutney; shrimp and mango salad; grilled teriyaki pork chops.
December 23, 2002
Chef Arun Morgan makes a gingerbread house.
December 3, 2002
Included: miniature Florentines; Swedish ginger thins; Christmas-wreath cookies; date-walnut rugelach.
December 2, 2002
Included: chicken and Swiss enchilada casserole; roasted butternut squash.
November 29, 2002
Pamela Anderson prepares rib roast; Yorkshire pudding; Brussels sprouts with Dijon mustard and lemon-raspberry triflettes.
November 27, 2002
Included: steak au poivre; sautéed spinach chiffonade with shallots; roasted sweet-potato fries; iced-coffee mousse.
November 26, 2002
Included: pork roast with cranberry glaze; Moravian slaw; pumpkin-gingersnap pie.
August 26, 2002
Farro salad; toasted-rice soup; quinoa timbales; bulgur risotto.
June 26, 2002
A menu for eight includes Mediterranean bean spread; mezze platter; parsley-walnut salad; and skewered lamb with mint pesto.
June 25, 2002
Recipes include beet sangria with Winesap apples; and cucumber and aloe frappé with lemongrass.
June 24, 2002
Included: garlic-potato chips; yellowfin-tuna burgers with ginger-mustard glaze; seared rib steak with rosemary.
June 14, 2002
Prepared: devil's food cake; gingersnaps. Guest: Nick Malgieri.
June 10, 2002
Included: roasted filet of beef; arugula salad with roasted-garlic vinaigrette; rosemary potatoes; stir-fried carrots; mini blueberry-coconut pound cakes.
January 1, 1995
Hollandaise sauce, bearnaise sauce, and beurre blanc (white butter) sauce are prepared with guest Julia Child.
Strawberry recipes include strawberry and arugula salad with hazelnut dressing; sweet-yogurt cheese with minted strawberries; and strawberries and rhubarb.
Prepared: stuffed dates; orange salad; peanut soup; Senegalese chicken yassa; pan-seared duck breast with black-eyed-pea fritter.
Preparing an impromptu menu.
Included: fresh figs with rosemary goat cheese; chilled tarragon-tomato soup; grilled shellfish; potato salad.
Chilled seafood antipasto; baked tarragon chicken; poppy-seed noodles; penne with sundried tomatoes and artichokes.
Included: hot and sour cabbage salad; spiced pita toasts with chickpea, garlic and mint; crispy crepes with dulce de leche sauce.
Scallop and shrimp crostini; curried clams.
Included: grilled duck breast; Cornhusker casserole; pumpkin bread; persimmon flan.
Included: brandy-milk punch; Creole-mayonnaise dressing; crab and cream-cheese dip.
Prepared: herb-grilled salmon; mixed greens with tomato-ginger dressing.
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