Mac 'n' cheese on the stovetop: you don't even have to heat up the oven!
Hawaiian Pork 'n' Greens is a meal that's filled with the spirit of aloha.
Sunny's cooks her short ribs slow and low, at 300 degrees for three hours.
Sunny's pork burgers are spiced with curry powder, coriander and cayenne.
Sunny's grilled corn was inspired by San Antonio street vendors' wares.
Sunny's dill chicken sandwich with herb spread is the real deal.
Sunny's Chunky Chicken Chowder is delectable all year, not just in winter.
Sunny Anderson recalls a favorite moment with her brother and his friends.
Sunny's Bacon-Green-Chile Cornbread is moist, tender and full of flavor.
Sunny pairs her Southwest quesadilla with a cilantro sour cream dip.
Sunny makes salmon special by glazing it with blackberry ginger reduction.
Sunny created this dish when she wanted dessert but had only grapefruit.
Sunny Anderson prepares tasty shrimp pot pie that's easy for anyone.
Gouda adds a smoky flavor to these spicy appetizers.
Craving crepes but crunched for time? Get all the goodness in just minutes.
Sunny's chicken dish takes time to cook, but it's well worth the wait.
Sunny prepares an Italian-inspired meal of linguini with shrimp and pesto.
Sunny bakes up a batch of peaches-and-cream oatmeal cookies.
Colorful Quick Red Cabbage Slaw has no mayo, so it's great for picnics.
Sunny whips up a refreshing blend of cucumbers and simple syrup.
Sunny's baked pasta with Gruyere is 'wheely' good comfort food.
Sunny's Latin lasagna is a refreshing twist on a classic casserole.
Sunny whips up her favorite cool treat, lime Italian ice.
Cast & Details See all »
- Premiered: April 6, 2008
- Rating: TV-G
- Premise: Affordable and accessible ingredients are featured in this cooking series that incorporates diverse influences into classic comfort foods. (more)