Why you should watch Alexa & Katie, MasterChef Junior and more
Affordable and accessible ingredients are featured in this cooking series that incorporates diverse influences into classic comfort foods.
Season 10, Episode 14
December 3, 2011
Spiced holiday ham, served with string-bean salad and double-chocolate bread pudding with bourbon whipped cream.
Season 10, Episode 13
November 26, 2011
Grilled pork chops, grilled fennel with jalapeño sauce and minted couscous are on the menu.
Season 10, Episode 12
October 22, 2011
Beefy butternut-squash chili and baked pumpkin-spiced tortilla chips complete a fall-inspired feast.
Season 10, Episode 11
September 17, 2011
Red-wine-and-pomegranate hanger steak with cipollini onions; radish salad; strawberry fool.
Season 10, Episode 10
September 10, 2011
A diner-inspired breakfast menu, featuring open-faced breakfast sandwiches; sweet-and-spicy breakfast sausage; and hash browns.
Season 10, Episode 9
September 3, 2011
Prepared: chicken wings; peas-and-pasta salad.
Season 10, Episode 8
August 27, 2011
Chicken tacos with creamy salsa are made.
Season 10, Episode 7
August 20, 2011
Grilled grapefruit chicken, served with baked zucchini and grilled sweet-potato wedges with maple butter.
Season 10, Episode 6
August 13, 2011
Oven-barbecued short ribs, creamy potato-and-prosciutto salad, and bacon-cheddar biscuits are served.
Season 10, Episode 5
August 6, 2011
Curry lamb shanks, served with twice-friend-and-mashed green plantains, and chocolate-chai milk shakes.
Season 10, Episode 4
July 30, 2011
BBQ chopped pork, apple-raisin coleslaw and baked beans are served at the host's family reunion.
Season 10, Episode 3
July 23, 2011
Fish-and-fennel stew, served with goat-cheese-and-thyme crackers and fruit salad in a creamy coconut-yogurt dressing.
Season 10, Episode 2
July 16, 2011
Prepared: tuna-noodle casserole with cremini mushrooms, sweet peas and a creamy cheddar sauce; vodka-spiked lime-and-lychee gelatin parfaits.
Season 10, Episode 1
July 9, 2011
Crab cakes are served alongside celery-root rémoulade and apple-sweet-potato soup.
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