Cooking for Gold

  • 2001
  • TV Show
  • TV-G

Nations compete as their top chefs whip things up in the 2000 Culinary Olympics in Erfurt, Germany. The American team is followed through the Olympics and in the months leading up to the competition, and features such recipes as skewered jumbo scallops with apricot-curry glaze; wild-mushroom turnovers; Alberta pork tenderloin with olives and thyme; pear-creme...

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  • Premiered: July 28, 2001
  • Rating: TV-G
  • Premise: Nations compete as their top chefs whip things up in the 2000 Culinary Olympics in Erfurt, Germany. The American team is followed through the Olympics and in the months leading up to the competition, and features such recipes as skewered jumbo scallops wit…

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