Why you should watch Krypton, The Americans and more
A cooking show hosted by chef Garrett Schack focuses on great sustainable food on Vancouver Island.
Season 4, Episode 3
August 29, 2017
Chef Garrett Schack prepares a west coast "Hot Pot" packed with mussels, clams and fresh fish. Also: he spotlights the Harvest Road food truck.
Season 4, Episode 1
August 27, 2017
Chef Garrett Schack goes vegan to create veggie-stuffed peppers with black bean corn stuffing. However, he can't turn down a beef Beatrice burger from the Dead Beetz Food Truck.
Season 4, Episode 2
August 26, 2017
Chef Garrett Schack prepares crispy-skinned duck breast and beet and goat cheese tarte tatin, with a tasty pairing provided by Dragonfly Winery.
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