Why you should watch The Tick, Mute and more
Italian cuisine is prepared by home cooks, restaurant chefs and shopkeepers across the U.S.
February 25, 2004
Sampling sausage and peppers in Philadelphia; seafood ravioli in Rhode Island; and St. Louis-style pizza.
February 18, 2004
Sampling antipasti in Seattle, fried mozzarella in Rhode Island, lobster fra diavolo in New York City and steak florentine in Philadelphia.
February 4, 2004
Sampling stuffed shells in Brooklyn, ravioli in St. Louis and gnocchi in Philadelphia. Also: stuffed pasta.
January 21, 2004
A visit to Dallas includes lessons in preparing mozzarella, ricotta and mascarpone cheeses.
January 8, 2004
Sampling Sunday dinners in New York City and St. Louis.
December 10, 2003
Sampling snack foods in Rhode Island, St. Louis and New York.
November 26, 2003
Visiting a California olive grove, a family-owned San Francisco bakery and a New York City gelati shop.
November 12, 2003
Sampling authentic Italian pastries in St. Louis and fresh tomato pasta in New York.
November 5, 2003
Searching for sandwiches like bruschettas, crostinis and paninis in New York City, Los Angeles, San Francisco and Dallas.
October 29, 2003
Chocolate-dipped biscotti; cannoli; crostadas; ricotta pie.
October 22, 2003
A visit to Seattle includes piadina sandwiches and gelati.
October 8, 2003
A visit to San Francisco's North Beach includes fresh anchovies and foccacia.
Sampling pizza in New York City, Chicago and Los Angeles.
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