Conclusion. Chef Hubert Keller visits his old home, which sits above a bakery that his family once owned; meets with jam maker Christine Ferbe; enjoys a performance of fire dancers at a Christmas market; makes an onion pie; and enjoys Christmas dinner with family and friends.
Part 1 of 2. Chef Hubert Keller leads a tour of the Alsace region of France, stopping first at a 600-year-old Christmas festival in his hometown of Ribeauville. Other destinations include Colmar for a cheese-shopping excursion; and Strasbourg, home to the world's largest Christmas tree. Also: a wine tasting with a childhood friend; a visit with another old friend who's begun the multi-day smoking process of a ham for Christmas dinner.