Why you should watch The Chi, Say Yes to the Dress and more
An interactive cooking show featuring viewer participation.
November 4, 2006
Menu-planning tips for a dinner party are featured. Included: crab bisque; roasted pork tenderloins stuffed with apricot, sage and brioche; chocolate mousse with caramelized bananas.
November 2, 2006
Prime rib is prepared two ways. Also: lamb shoulder with prune-and-cognac stuffing; crisp-skinned roast chicken.
November 1, 2006
Recipes for snapper, octopus and jumbo shrimp are featured.
October 31, 2006
Recipes: apricot rugelach; homemade gnocchi with smoked mozzarella; mushroom-stuffed blintzes with beet glaze.
October 30, 2006
Classic diner fare is prepared. Included: hamburgers; club sandwiches; banana-cream pie.
October 29, 2006
Appetizers are featured. Included: baby rosti with dried apple-and-cherry sauce; oysters on the half shell with ginger-lime mignonette; quail eggs with smoked-trout mousse.
October 26, 2006
A red-themed menu is prepared. Included: borscht; fire-roasted vegetables with goat-cheese parfait; meat pies with cranberry and red-onion relish.
October 24, 2006
Christine prepares a meal inspired by Hawaiian flavors. Included: macadamia-nut crusted mahimahi; chocolate haupia pie.
October 23, 2006
Included: cavatelli with pepperoni sauce; Cornish hens with apricot-mole sauce; tomato-and-pepper sorbet.
October 22, 2006
Included: herb-roasted almonds; ribs; roasted parsnips and carrots with sesame-cider dip; grilled cheese.
October 21, 2006
A Quebec-inspired menu includes chaussons aux pommes; maple blancmange with almond pralines; wild-mushroom terrine. Also: various cheeses are discussed.
October 20, 2006
Christine prepares a variety of tapas. Included: baked polenta; grilled-squid skewers with anchovy butter; rack of lamb; sauteed cauliflower with black mustard seeds.
October 19, 2006
A buffet menu includes artichoke-and-butternut squash gratin; smoked duck and clementine salad; warm Tandoori-spiced shrimp cocktail; whole-roasted salmon.
October 18, 2006
Recipes include Asian long-bean salad; phyllo cups with Vietnamese seafood curry; coconut cake with lime curd.
October 17, 2006
Sicilian dishes are prepared. Included: bulgar salad with tuna and capers; Sicilian pasta with tiny meatballs; eggplant caponata; cardoons with anchovies.
October 16, 2006
Included: curried crab cakes; ginger cordial; ginger snaps; gingered broth; preserved ginger.
October 13, 2006
Christine prepares some of her favorite foods. Included: cavatelli with arugula and cherry tomatoes; pork paillard with Riesling cream sauce; thin-crust pizza.
October 12, 2006
Portuguese and Spanish meals are made. Included: cheese and fig tartlets with natillas; Navarra salad; Spanish rice with picada; Spanish veal stew.
October 11, 2006
A birthday-party menu includes chocolate cake, Greek phyllo bundles and Italian won tons.
October 10, 2006
African-inspired recipes are featured. Included: egusi soup and pounded yams; smoked-chicken in a banana leaf; potato, pumpkin and tomato tagine; skillet bread.
October 9, 2006
Simple recipes are prepared with guest Jamie Oliver. Included: parsnip and pancetta tagliatelle with parmesan and butter; red snapper with saffron; beef medallions.
October 8, 2006
Various wrap ideas are discussed. Included: escargot purses with fennel butter; smoked salmon wrapped with poached eggs in potato puree; spaghetti al cartoccio.
October 7, 2006
Grilled turkey steaks with orange honey-infused cranberries panini; roasted Provencal chicken; roasted sweet potatoes; pears with radicchio.
October 6, 2006
Thai-inspired meals are made. Included: garlic-pepper lamb; green-curry mussels; mixed vegetables with cashews; tart and spicy shrimp on sugar cane; spicy beef salad.
October 5, 2006
Included: “chicken under a brick”; apple tart; pommes Anna; pumpkin-seed-crusted veal; fricassee of escargot.
October 4, 2006
Included: chicken-lemon soup; grapefruit marmalade; lime tart; pork chops; Thai rice.
July 1, 2006
Included: buttermilk griddle cakes; creamed corn with bacon and chanterelles; and a warm salad of black cod, Matsu apples and celery root.
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