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A chef and a trio of guests chat as they prepare and share a meal.
January 11, 2006
Included: Greek nut cookies; lamb shanks braised in red wine and spices; boiled endive with olive oil and lemon.
January 10, 2006
Included: roasted chicken with prune-and-chestnut stuffing; sauteed pears with hazelnut-praline cream; and cream-of-cauliflower soup.
January 9, 2006
Included: red-beef curry; Thai-inspired rice; and Asian dumplings.
Included: herbs and lettuces with a lemon-and-mustard vinaigrette; linguini with spinach, sun-dried tomatoes and ricotta; and berry frozen yogurt with crumble topping.
January 4, 2006
Included: oysters on the half shell with a mignonette sauce; panko-crusted scallops with pineapple-and-avocado salad; and Christine's version of the BLT.
January 3, 2006
Included: cherries jubilee; New York strip steak with green-peppercorn sauce and shoestring frites; and a Bloody Mary.
January 2, 2006
Included: “cowboy bread”; and pan-seared bison steak with pan gravy and baked potatoes.
Included: “avocado popsicles”; “sponge toffee”; and whole fish baked in a salt crust with chive beurre blanc.
December 15, 2005
Included: pot roast with root vegetables; and peach upside-down cake.
December 14, 2005
Indian inspired dishes include mango lassi; roasted ocean trout with tandoori spices; and basmati rice.
December 13, 2005
A Caribbean menu includes coconut-crusted shrimp; a Caribbean mojito; rice and peas; and braised calaloo.
December 12, 2005
Included: baked orzo with butternut squash and mushrooms; roasted chicken with lemon and herbs; and apple-and-blackberry crisp.
December 8, 2005
A movie-night meal includes chicken pie, fruit-and-cheese quesadillas and caramel corn.
December 7, 2005
Ideas for open-faced sandwiches, a raspberry-and-chambord parfait and a grapefruit cosmopolitan come from a brainstorming session with guests Joy Fielding and Ray Robertson.
December 6, 2005
Traditional Greek dishes are prepared, including beef moussaka and a custard-filled phyllo dessert called galactoboureko.
December 5, 2005
Christine prepares an indoor picnic with a green-bean-and-potato salad, watercress-and spinach-salad and fried chicken.
December 3, 2005
Included: linguine with basil-and-parsley pesto; ice wine-and-apricot granita; and Swiss chard gratin.
December 1, 2005
Brunch recipes include individual “toads in the hole”; vanilla-flavored French toast with blueberry-flavored maple syrup; and a fruit smoothie.
November 30, 2005
Included: roasted cornish hens with a vanilla-and-sage sauce; a salad with arugula, pinenuts and figs; and chocolate pave with a hazelnut crust.
November 29, 2005
Included: lemon soufflé glacé; venison osso bucco; and clear tomato soup.
November 28, 2005
Included: Roquefort dip; wings; beef chili; and nachos.
November 24, 2005
A menu that salutes New York includes blintzes with savoy cabbage and sour cream; potato gaufrettes with scallop ceviche and black olives; and a carmelized-onion-and-fig tart.
November 23, 2005
Include: battered oysters with citrus aioli; beer-steamed lobster tails; and baked corn pudding.
November 22, 2005
An exotic menu includes oolong-and-ginger- crusted duck breasts with a pineapple reduction and black rice, and chocolate fondue with exotic fruits.
November 16, 2005
Wine is discussed. Recipes include striped sea bass with a wine-reduction sauce; poached prune plums; “pecorino bundles” with dried-cherry compote.
November 14, 2005
Included: calzone with Italian sausage and olives; chocolate pudding; and butternut squash-and-pear soup.
November 12, 2005
Salty and sweet food is the subject. Guests include comic Elvira Kurt, Jennifer Hamilton and Kevin von Appen.
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