Mon May 4 12:00pm
Heads Up!(Season 15, Episode 1) FOOD

The chefs are surprised to find an ingredient in the appetizer basket staring back at them. Later, a dangerous situation arises while entrées are being prepared; and desserts are made using yellow rice and persimmons.

Tue May 5 12:00pm
Without Missing a Beet(Season 15, Episode 4) FOOD

A pregrilled protein and a dried fruit must be used in appetizers; a chef deals with jitters during the entrée round; and curry desserts are presented to the judges before a winner is declared.

Tue May 5 6:00pm
Chopped Family Feud(Season 16, Episode 11) FOOD

Two pairs of brothers compete. Ingredients include falooda noodles in the appetizer round; steak and cinnamon rolls for entrées; and desserts made from a Greek pudding and Japanese candy.

Tue May 5 7:00pm
Momumental(Season 15, Episode 5) FOOD

Four mothers who are not professional chefs compete. For appetizers, they must break down an uncommon protein and incorporate coffee into their dishes. Later, a grain and a green are part of the entrée round; and desserts are prepared using nutty and frui (more…)

Tue May 5 8:00pm
Grandma vs. Grandma(Season 19, Episode 3) FOOD

Four grandmothers compete to make delicious dishes out of bacon grease, meatloaf mix and oatmeal.

Tue May 5 9:00pm
Mother's Day(Season 19, Episode 10) FOOD

Moms take on the mystery baskets, creating appetizers out of chicken-noodle soup and salsa. They also make entrées using a sugary breakfast ingredient; and transform lady fingers in the dessert round.

Tue May 5 10:00pm
All-Stars Tournament: Part 2New(Season 24, Episode 2) FOOD

Part 2 of 5. Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete in an All-Stars tournament. Included: A soup and a sour surprise are found in the appetizer baskets; a cheese party food must be matched with some expensive offal when making e (more…)

Tue May 5 11:00pm
Waste Not(Season 18, Episode 4) FOOD

Ingredients that are typically scrapped are used by the competing chefs. Included: juicer pulp and tea bags in the appetizer round; remnants of poultry and salad dressing for entrées; and desserts made with veggie peels and discarded portions of fruit.

Wed May 6 12:00am
Mother's Day(Season 19, Episode 10) FOOD

Moms take on the mystery baskets, creating appetizers out of chicken-noodle soup and salsa. They also make entrées using a sugary breakfast ingredient; and transform lady fingers in the dessert round.

Wed May 6 1:00am
All-Stars Tournament: Part 2(Season 24, Episode 2) FOOD

Part 2 of 5. Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete in an All-Stars tournament. Included: A soup and a sour surprise are found in the appetizer baskets; a cheese party food must be matched with some expensive offal when making e (more…)

Wed May 6 2:00am
Waste Not(Season 18, Episode 4) FOOD

Ingredients that are typically scrapped are used by the competing chefs. Included: juicer pulp and tea bags in the appetizer round; remnants of poultry and salad dressing for entrées; and desserts made with veggie peels and discarded portions of fruit.

Wed May 6 3:00am
Grandma vs. Grandma(Season 19, Episode 3) FOOD

Four grandmothers compete to make delicious dishes out of bacon grease, meatloaf mix and oatmeal.

Wed May 6 12:00pm
Belly Dance!(Season 12, Episode 10) FOOD

Tuna belly, cayenne pepper and canned pumpkin are among the mystery ingredients.

Thu May 7 12:00pm
Thirsty for Victory(Season 13, Episode 13) FOOD

Lump crabmeat and ice-cream cones are the featured ingredients in the appetizer round. Later, the entrée round requires the use of a sports drink. Finally, for dessert the remaining chefs are given carob syrup and spaghetti squash.

Thu May 7 6:00pm
Cool, Palm and Perfected(Season 19, Episode 11) FOOD

Appetizers are made using blowfish tail; the chefs have a can of something orange and a jar of date palm to work with when creating entrées; and basil juice is a key ingredient in the dessert round.

Thu May 7 7:00pm
Pizza Perfect(Season 18, Episode 7) FOOD

Pizza is theme for each of the three rounds. Among the ingredients: candied mushrooms and salted caramel sauce in the dessert baskets.

Thu May 7 8:00pm
Money Saver(Season 21, Episode 13) FOOD

The competing chefs are given mystery basket ingredients that cost less than $10 and are expected to transform them into winning dishes. Included: a meatless appetizer round; ham steaks as entrées; and chocolate chips for dessert.

Thu May 7 9:00pm
All-Stars Tournament: Part 2(Season 24, Episode 2) FOOD

Part 2 of 5. Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete in an All-Stars tournament. Included: A soup and a sour surprise are found in the appetizer baskets; a cheese party food must be matched with some expensive offal when making e (more…)

Fri May 8 12:00am
All-Stars Tournament: Part 2(Season 24, Episode 2) FOOD

Part 2 of 5. Anne Burrell, Hung Huynh, Mary Sue Milliken and Dale Talde compete in an All-Stars tournament. Included: A soup and a sour surprise are found in the appetizer baskets; a cheese party food must be matched with some expensive offal when making e (more…)

Fri May 8 3:00am
Money Saver(Season 21, Episode 13) FOOD

The competing chefs are given mystery basket ingredients that cost less than $10 and are expected to transform them into winning dishes. Included: a meatless appetizer round; ham steaks as entrées; and chocolate chips for dessert.

Fri May 8 2:00pm
Tapas Time(Season 18, Episode 3) FOOD

A tapas-theme battle kicks off with Spanish ingredients, including gazpacho. Later, one chef deals with a fire during the entrée round; and mini desserts are made with Catalan cream before the winner is determined.

Fri May 8 3:00pm
Take Heart(Season 15, Episode 11) FOOD

Peppers and pork are combined to make appetizers; a "heart stopping" protein awaits the chefs in the entrée round; and ingredients that are supersweet are found in the dessert baskets.

Fri May 8 4:00pm
Say Cheese!(Season 23, Episode 4) FOOD

A battle with a cheese theme.

Fri May 8 5:00pm
Double Trouble(Season 23, Episode 6) FOOD

Cooking duos compete. Ingredients in the first round include date vinegar and peas coated in chili garlic. Later, entrées are made using a lively sea critter and sweet-potato patties; and dessert baskets contain crème fraîche and port wine.

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  • Premiered: January 13, 2009
  • Rating: TV-G
  • User Rating:4.48 out of 5 (122 ratings)
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  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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