Mon Aug 3 12:00pm
My Froggy Clementine(Season 4, Episode 2) FOOD

The chefs must use frog legs in their appetizers; a fizzy Caribbean staple in the entrées; and clementines and scotch in their desserts.

Tue Aug 4 12:00pm
High Hopes(Season 2, Episode 3) FOOD

Featured ingredients include whole calamari (appetizers), bison meat (entrées) and ancho chilis (desserts).

Tue Aug 4 6:00pm
On the Line(Season 10, Episode 6) FOOD

It's an international showdown when chefs hailing from different countries compete for $10,000. Mystery ingredients include cheese wedges and clove candies.

Tue Aug 4 7:00pm
Far Far Out!(Season 10, Episode 3) FOOD

The chefs must use a processed food in their appetizers; an Indian snack food and squab in their entrées; and corn flakes in their desserts.

Tue Aug 4 8:00pm
Just for the Halibut(Season 14, Episode 7) FOOD

The competing chefs must create appetizers using smoked beef tongue and garbanzo beans; and in the entrée round, they cook with halibut and aquavit. For dessert, banana chips and almond butter are the featured ingredients.

Tue Aug 4 9:00pm
Viewers' Choice Ingredients(Season 23, Episode 2) FOOD

Mystery baskets are filled with ingredients suggested by fans via social media. Among the foods the competing chefs have to work with are a frightfully difficult protein, boxed macaroni and cheese, a giant egg and some mushy fruit.

Tue Aug 4 10:00pm
Grill Masters: Episode FourNew FOOD

Part 4 of 5. Grill masters are given spare ribs, a giant whole fish and plums to work with in the final preliminary battle before the grand finale.

Tue Aug 4 11:00pm
Count Your Chickens(Season 17, Episode 6) FOOD

The first basket features chicken livers and chicken tenders; for entrées, the chefs must use chicken legs and chicken-flavored crackers; and in the final challenge, the competitors must try to elevate an often-disparaged dessert.

Wed Aug 5 12:00am
Viewers' Choice Ingredients(Season 23, Episode 2) FOOD

Mystery baskets are filled with ingredients suggested by fans via social media. Among the foods the competing chefs have to work with are a frightfully difficult protein, boxed macaroni and cheese, a giant egg and some mushy fruit.

Wed Aug 5 1:00am
Grill Masters: Episode Four FOOD

Part 4 of 5. Grill masters are given spare ribs, a giant whole fish and plums to work with in the final preliminary battle before the grand finale.

Wed Aug 5 2:00am
Count Your Chickens(Season 17, Episode 6) FOOD

The first basket features chicken livers and chicken tenders; for entrées, the chefs must use chicken legs and chicken-flavored crackers; and in the final challenge, the competitors must try to elevate an often-disparaged dessert.

Wed Aug 5 3:00am
Just for the Halibut(Season 14, Episode 7) FOOD

The competing chefs must create appetizers using smoked beef tongue and garbanzo beans; and in the entrée round, they cook with halibut and aquavit. For dessert, banana chips and almond butter are the featured ingredients.

Wed Aug 5 12:00pm
When Chefs Collide(Season 3, Episode 1) FOOD

The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts.

Thu Aug 6 12:00pm
Bite Your Pickled Beef Tongue(Season 7, Episode 7) FOOD

Pickled beef tongue, a colorful vegetable and a lean meat are among the mystery ingredients.

Thu Aug 6 7:00pm
Let's Do Lunch(Season 23, Episode 9) FOOD

Breakfast, lunch and dinner make up the three rounds. The first basket includes tiny eggs and fancy coffee; midday meals are prepared using peanut butter and jelly; and while fixing supper, one chef frantically searches for a missing ingredient.

Thu Aug 6 8:00pm
Grill Masters: Episode Four FOOD

Part 4 of 5. Grill masters are given spare ribs, a giant whole fish and plums to work with in the final preliminary battle before the grand finale.

Thu Aug 6 9:00pm
Haricot Flair(Season 20, Episode 10) FOOD

Four women compete to prepare tasty appetizers using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise.

Fri Aug 7 12:00am
Haricot Flair(Season 20, Episode 10) FOOD

Four women compete to prepare tasty appetizers using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surprise.

Fri Aug 7 3:00am
Grill Masters: Episode Four FOOD

Part 4 of 5. Grill masters are given spare ribs, a giant whole fish and plums to work with in the final preliminary battle before the grand finale.

Sat Aug 8 6:00pm
Grill Masters: Episode Four FOOD

Part 4 of 5. Grill masters are given spare ribs, a giant whole fish and plums to work with in the final preliminary battle before the grand finale.

Mon Aug 10 12:00pm
Count Your Chickens(Season 17, Episode 6) FOOD

The first basket features chicken livers and chicken tenders; for entrées, the chefs must use chicken legs and chicken-flavored crackers; and in the final challenge, the competitors must try to elevate an often-disparaged dessert.

Tue Aug 11 12:00pm
Mussels Mastery & Cotton Candy Can-Do(Season 4, Episode 5) FOOD

Mussels and cotton candy are among the featured ingredients.

Tue Aug 11 6:00pm
Redemption Competition(Season 10, Episode 5) FOOD

Four previous runners-up return for another shot at $10,000. This time, they'll have to incorporate sweetbreads and root-beer schnapps into their dishes.

Tue Aug 11 7:00pm
Better Saffron Than Sorry(Season 15, Episode 10) FOOD

A hearing-impaired chef is among the four competitors. Included: Appetizer dishes are made with mussels and saffron; a protein proves tricky, especially when combined with blackberries; and sheets of pasta are transformed into desserts.

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  • Premiered: January 13, 2009
  • Rating: TV-G
  • User Rating:4.48 out of 5 (122 ratings)
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  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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