Chopped Episodes

2009, TV Show

Chopped Season 4 episodes

Rowdy With a Chance of Meatballs Season 4, Episode 13

The chefs must use perch in their appetizers; cheese crackers in their entrées; and hard candy and hard liquor in their desserts. read more

Crunch Time Season 4, Episode 12

Shredded-wheat crackers and potato chips are among the featured ingredients. read more

Green Apps and Lamb Season 4, Episode 11

The chefs must use mint liqueur and canned fish in their appetizers; lamb in their entrées; and an unfamiliar grain in their desserts. read more

Keep On, Cook'n On Season 4, Episode 10

Fresh pasta, sour pickles and a simple cut of meat are among the featured ingredients. read more

Turbot Powered Season 4, Episode 9

The chefs must incorporate a bitter ingredient in their appetizers; turbot in their entrées; and English muffins in their desserts. read more

Quahog Quandaries & Pickle Puzzles Season 4, Episode 8

Clams, venison and peanuts are among the featured ingredients. read more

Fired Up! Season 4, Episode 7

A grilling challenge has the chefs cooking striped bass and strawberries. read more

First Things Worst Season 4, Episode 6

The chefs must use calf liver in their appetizers; long beans and cuttlefish in their entrées; and a salty condiment in their desserts. read more

Mussels Mastery & Cotton Candy Can-Do Season 4, Episode 5

Mussels and cotton candy are among the featured ingredients. read more

Dr. Deckle & Mr. Fried Season 4, Episode 4

The chefs must use jumbo shrimp in their appetizers; an unusual cut of beef in their entrées; and tofu skin in their desserts. read more

Jitter and Giant Eggs Season 4, Episode 3

Ground turkey, snap peas, tiny tomatoes and giant eggs are among the featured ingredients. read more

My Froggy Clementine Season 4, Episode 2

The chefs must use frog legs in their appetizers; a fizzy Caribbean staple in the entrées; and clementines and scotch in their desserts. read more

Rattle and Roll Season 4, Episode 1

Rattlesnake meat and red jalapeños are among the featured ingredients. read more

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Premiered: January 13, 2009, on Food Network
Rating: TV-G
User Rating: (121 ratings)
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Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000.

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