The chefs must use perch in their appetizers; cheese crackers in their entrées; and hard candy and hard liquor in their desserts.
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Shredded-wheat crackers and potato chips are among the featured ingredients.
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The chefs must use mint liqueur and canned fish in their appetizers; lamb in their entrées; and an unfamiliar grain in their desserts.
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Fresh pasta, sour pickles and a simple cut of meat are among the featured ingredients.
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The chefs must incorporate a bitter ingredient in their appetizers; turbot in their entrées; and English muffins in their desserts.
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Clams, venison and peanuts are among the featured ingredients.
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Fired Up!
Season 4, Episode 7
A grilling challenge has the chefs cooking striped bass and strawberries.
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The chefs must use calf liver in their appetizers; long beans and cuttlefish in their entrées; and a salty condiment in their desserts.
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Mussels and cotton candy are among the featured ingredients.
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The chefs must use jumbo shrimp in their appetizers; an unusual cut of beef in their entrées; and tofu skin in their desserts.
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Ground turkey, snap peas, tiny tomatoes and giant eggs are among the featured ingredients.
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The chefs must use frog legs in their appetizers; a fizzy Caribbean staple in the entrées; and clementines and scotch in their desserts.
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Rattlesnake meat and red jalapeños are among the featured ingredients.
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