Chopped Episodes

2009, TV Show

Chopped Season 3 episodes

Chopped Liver Season 3, Episode 13

The chefs must use liver in their appetizers; pasta sheets in their entrées; and cactus pears in their desserts. read more

Against the Tide Season 3, Episode 12

The chefs must combine fish with chocolate in the appetizer round. Then, a trendy root vegetable shows up in the entrée round and violet mustard is used to make desserts. read more

Raw Enthusiasm Season 3, Episode 11

The chefs must use raw oysters in their appetizers; a rare fruit in their entrées; and miso in their desserts. read more

In a Pinch Season 3, Episode 10

A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts. read more

Winging It Season 3, Episode 9

The chefs must work with chicken wings in the appetizer round; catfish in the entrée round; and cherry tomatoes in the dessert round. read more

Sweet Redemption Season 3, Episode 8

Four previous runners-up return and compete again in hopes of finally being named a "Chopped" champion. read more

Flower Power Season 3, Episode 7

The chefs must incorporate zucchini blossoms into their appetizers; burdock root into their entrées; and chickpeas into their desserts. read more

Season's Choppings Season 3, Episode 6

The chefs must cook with the holidays in mind when working with the mystery ingredients, which include venison and marshmallows. read more

Sticking To It Season 3, Episode 5

The chefs must use graham crackers in their appetizers; puffed-rice cereal and chorizo in their entrées; and coffee beans in their desserts. read more

A Nori Story Season 3, Episode 4

An unfamiliar mystery ingredient makes preparing beef a challenge in the appetizer round. Then, the chefs are forced to break a fundamental rule of cooking by combining fish and cheese in their entrées. And pumpernickel and curry are used to make dessert. read more

Oh My Goshy, Umeboshi Season 3, Episode 3

Featured ingredients include umeboshi, parsnips and soda crackers. read more

Judge Knows Best Season 3, Episode 2

The chefs must work with a fish that's traditionally used for sushi in the appetizer round. Then, they find an unfamiliar condiment in the entrée basket and prosecco is used to make dessert. read more

When Chefs Collide Season 3, Episode 1

The chefs must use kumquats and croissants in their appetizers; green beans and ground pork in their entrées; and grits in their desserts. read more

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Premiered: January 13, 2009, on Food Network
Rating: TV-G
User Rating: (121 ratings)
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Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000.

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