Chopped Episodes

2009, TV Show

Chopped Season 1 episodes

Strawberries, Turkey and Gummi Bears Season 1, Episode 13

The chefs must work with strawberries, turkey and gummi bears. read more

Chocolate, Mussels and Figs Season 1, Episode 12

Chocolate, figs and mussels are among the featured ingredients. read more

Jumbo Shrimp, Pepperoni and Cereal Season 1, Episode 11

The chefs must use apples, shrimp and peanut butter in their appetizers; pickled peppers and pepperoni in their entrées; and cereal in their desserts. read more

String Cheese, Jicama and Gingersnaps Season 1, Episode 10

The chefs must use string cheese in their appetizers, jicama in their entrées and gingersnaps in their desserts. read more

Mac & Cheese, Cola and Bacon Season 1, Episode 9

Macaroni-and-cheese, cola and bacon are among the featured ingredients. read more

Coconut, Calamari and Donuts Season 1, Episode 8

The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts. read more

Quail, Arctic Char and Beer Season 1, Episode 7

The chefs must use quail in their appetizers, arctic char in their entrées, and beer in their desserts. read more

Canned Peaches, Rice Cakes and Beets Season 1, Episode 6

Featured ingredients include canned peaches (appetizers); fruit punch and rice cakes (entrée); and beets, goat cheese and oatmeal (final course). read more

Yucca, Watermelon and Tortillas Season 1, Episode 5

The chefs must work with yucca, watermelon and tortillas in three rounds of competition. read more

Banana, Collard Greens and Grits Season 1, Episode 4

The chefs must work with bananas, collard greens and grits. read more

Tofu, Blueberries and Oysters Season 1, Episode 3

Featured ingredients include tofu, blueberries and oysters. read more

Avocado, Tahini and Bran Flakes Season 1, Episode 2

The chefs must work with avocado, cantaloupe, pecans, bran flakes and brioche bread. read more

Octopus, Duck and Animal Crackers Season 1, Episode 1

In the series opener, four chefs must use octopus, duck and animal crackers to make an extraordinary three-course meal in three rounds of competition. A panel of culinary experts determines which chef's dishes deserve the $10,000 prize. Hosted by Ted Allen. read more

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Premiered: January 13, 2009, on Food Network
Rating: TV-G
User Rating: (118 ratings)
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Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000.

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