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A sugar-filled episode starts chefs' day off sweetly in the first round.
A roast beef accompaniment, mint and pineapple appear in the dessert round.
It's time to open the takeout containers in this episode.
Chefs battle to transform chicken wieners and dried fruit into appetizers.
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- Premiered: January 2, 2014
- Rating: TV-G
- Premise: Four chefs battle to survive the chopping block in a three-round culinary competition, during which they must transform mystery ingredients into appetizer, entrée and dessert dishes worthy of a $10,000 prize. (more)