Season 20, Episode 3 G'day, Chefs!
First Aired: May 20, 2014
Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: The chefs serve emu entrées to the judges; and one finalist makes a mistake when using the ice-cream machine for dessert.
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- Premiered: January 13, 2009
- Rating: TV-G
- Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)
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