Season 14, Episode 4 Chopped Champions: Part 3

First Aired: January 29, 2013

Part 3 of 5. Four past winners return and compete for a chance at a $50,000 grand prize. They must use eel in their appetizers; frog legs and gin in their entrées; and Araucana eggs and coconut macaroons in their desserts.

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  • Premiered: January 13, 2009
  • Rating: TV-G
  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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