Season 11, Episode 5 Plenty of Fish

First Aired: March 13, 2012

The chefs must use Indian gourds in their appetizers; lutefisk in their entrées; and Chinese sausage in their desserts.

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  • Premiered: January 13, 2009
  • Rating: TV-G
  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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