Season 13, Episode 3 Class Acts, Too
First Aired: September 25, 2012
School-cafeteria cooks compete. They must use ground turkey and frozen yogurt in their appetizers; sweet potatoes and hoisin sauce in their entrées; and a basket full of healthful items in their desserts.
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- Premiered: January 13, 2009
- Rating: TV-G
- Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)