Season 12, Episode 2 A Guts Reaction
First Aired: June 12, 2012
The chefs must use poultry intestines and red miso in their appetizers. Then, some major technical flaws disappoint judges in the entrée round, and kombucha and candied nuts are used to make desserts.
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- Premiered: January 13, 2009
- Rating: TV-G
- Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)
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Looking back at the last decade of the Oscar-nominee's style.