Season 11, Episode 2 Chewing the Caul Fat
First Aired: February 14, 2012
The chefs must use pickle juice in their appetizers, savoy cabbage in their entrées and edible flowers in their desserts.
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- Premiered: January 13, 2009
- Rating: TV-G
- Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)