Season 11, Episode 2 Chewing the Caul Fat

First Aired: February 14, 2012

The chefs must use pickle juice in their appetizers, savoy cabbage in their entrées and edible flowers in their desserts.

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Tuesday
Feb 28
5:00pm
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Thursday
Mar 9
5:00pm
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  • Premiered: January 13, 2009
  • Rating: TV-G
  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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