Season 12, Episode 14 Oui, Oui, Confit
First Aired: August 14, 2012
The chefs must use duck confit in their appetizers; peanut butter and shrimp in their entrées; and grape jellybeans in their desserts.
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- Premiered: January 13, 2009
- Rating: TV-G
- Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)
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