Season 13, Episode 10 For Sake's Sake

First Aired: November 20, 2012

Appetizers are created with ostrich tenderloin. The entrée round features sablefish and sake. Finally, for dessert, the two remaining chefs use hot-dog buns.

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  • Premiered: January 13, 2009
  • Rating: TV-G
  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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