Season 13, Episode 10 For Sake's Sake

First Aired: November 20, 2012

Appetizers are created with ostrich tenderloin. The entrée round features sablefish and sake. Finally, for dessert, the two remaining chefs use hot-dog buns.

Watch Now
$2.99
Paid

Next On TVSee all »

Cast & Details See all »

  • Premiered: January 13, 2009
  • Rating: TV-G
  • User Rating:4.48 out of 5 (122 ratings)
  • Your Rating:
  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

Show More »