Season 4, Episode 2 My Froggy Clementine

First Aired: April 13, 2010

The chefs must use frog legs in their appetizers; a fizzy Caribbean staple in the entrées; and clementines and scotch in their desserts.

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  • Premiered: January 13, 2009
  • Rating: TV-G
  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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