Season 3, Episode 10 In a Pinch

First Aired: January 26, 2010

A challenging piece of meat poses problems for the chefs in the entrée round. They also must use soft-shell crabs in their appetizers and peppermint sticks in their desserts.

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  • Premiered: January 13, 2009
  • Rating: TV-G
  • User Rating:4.48 out of 5 (122 ratings)
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  • Premise: Four up-and-coming chefs transform everyday ingredients into an extraordinary three-course meal in a three-round cooking competition. A panel of culinary experts determine which 'chef-testant' walks away with $10,000. (more)

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