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Affordable crowd-pleasing ideas for entertaining are featured in this cooking series.
Season 1, Episode 6
June 22, 2008
A light and healthy lunch features seared salmon with confetti chickpeas; Cobb salad; and Bellini cocktails.
Season 1, Episode 5
June 1, 2008
A picnic lunch includes Cuban steak sandwiches, deviled eggs, orzo salad and balsamic watermelon with feta.
Season 1, Episode 4
May 25, 2008
Curried coconut shrimp, spicy cocktail meatballs, Stilton-stuffed dates and gingered-pomegranate cosmos are served at a ladies' night party.
Season 1, Episode 3
On the menu: sweet-and-smoky popcorn; mesclun with prosciutto grissini; bucatini marinara with sausage; caramel-apple sundaes.
Season 1, Episode 2
May 18, 2008
German potato salad, roasted lemon-herb chicken and strawberry shortcake are made after a visit to a local farmer's market.
Season 1, Episode 1
In the series opener, host Mary Nolan prepares brunch for members of her touch-football team. The menu includes minted fruit salad, Riviera egg pie, chocolate-cheesecake cupcakes with ganache frosting, and Bloody Marys.
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