Chef Walter Staib makes beef stroganov using Dietz and Watson ingredients.
Chef Walter Staib makes hash two ways.
Chef Larry Thum from The Dining Car in Philadelphia, PA prepares his famous dish: Mamma's Chicken.
Chef Jeffery Power makes Guinea Fowl with Chanterelle Mushrooms, Chestnuts, Rutabaga Puree and Pan Ju.
Chef Walter Staib makes mini paninis, Italian paninis and pastrami paninis with Dietz and Watson meats and cheeses.
Chef John Gallagher from The Restaurant School makes a Gingerbread house.
Jennifer Shea makes a healthy fall-flavored smoothie.
Chef Walter Staib makes a turnover from Italian Sausage and Baby Swiss Cheese.
Steve Pollack talks about and tastes wines from the Chairman's Selection program.
Chef Walter Staib makes grilled kebabs using Dietz and Watson sausages and wursts.
Chef Walter Staib of City Tavern in Philadelphia makes Sausage Napoleons with Dietz and Watson sausage.
Chef Guillermo Pernot makes Ceviche de Erizo and a cocktail using Pisco Portón.
Chef Brian Wilson makes gnocchi using butternut squash.
Tinamarie visits a Philadelphia fashion icon: Knit Wit
Chef Walter Staib cooks Wieners, Brats, Knockwurst and Kielbasa in many various combinations.
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