The Chef's Kitchen Episodes

TV Show

Episodes: The Chef's Kitchen (198)

Maine Monkfish With Oysters and Scallops
Whole Roasted Barramundi
Knuckle Sandwich
Maine Huckelberry Crème Brûlée
Steak Tartare and Seared Scallops
Peaks Island Mussels
Shiitake Consommé
Macaroni and Cheese With Truffled Lobster
Yellow Fin Tuna Loin
Turbot Roulade
Salmon With Corn Chorizo Ragu
Gnocchi Alla Romana
Sashimi Four Ways
Lobster Duet
Chocolate Cake
Lobster Ceviche
Holiday Ham
Strawberry Pavlova With Passion Fruit Spuma
Quick and Easy Lunch and Dinner
Mushroom Ragout With Garlic Chive Puree
Sharing Plates
Asian Deli Dinners
Crab Ceviche and Halibut Fish Taco
Dinner and Lunch
Swordfish Siciliana
Dark Chocolate, Caramel and Goat Cheese Panna Cotta
Chargrilled Shrimp Ceviche
Grilled Whole Grape Leaf Wrapped Fish
Not Your Grandmother's Stuffed Chicken
Downeast Lobster Bisque
Chicken Wrapped Shrimp
Australian Lamb Loin With Maine Crab Cakes
Scallops With Champagne Sauce
Lamb With Baby Potatoes and Asparagus
Gluten-Free Meals
The Unapple Pie Show
Alsatian Beer Braised Short Ribs
Gluten-Free Breads
Japanese Pumpkin Squab
The Best of Maine
Chile-Dusted Skate With Citrus Brown Butter
Spanish Octopus
Roast Lamb Saddle
Shallow Braised Duck Leg
Sauteed Bronzino
Escoveitch Snapper and Veal Fricassee
Turkey Stew With Fried Oysters
Atlantic Halibut With Spring Vegetables
Roasted Oysters and Ale-Braised Sausage
Potato Pancake Sandwiches
Seafood Risotto and Mozzarella Polenta
English Fish and Chips
Prime Aged NY Strip Steak Pizziola With Tuscan Potatoes
Daikon Pasta
Turkey Pot Pie
New England Scallops
Rib Eye With Black Truffle Vinaigrette
Grand Marnier Souffle
Apple, Broccoli and Dried Fruit Salad
Porcini Dusted Lamb Loin
Flourless Chocolate Cake
Maine Lobster Hash
Pasta With Clams
Snapper Salad
Arts in the Inns Festival-Pairing Palates and Palettes
Wild Mushroom Ravioli
Bistecca With Roasted Zucchini, White Beans and Tomato
Scrambled Eggs and Homemade Ricotta
Arts in the Inns Festival: Pairing Palates and Palettes, Part 1
Paprika Roasted Duck
Congdon's Biscuits
Poached Maine Lobster
Pan Seared Scallops
Pan Roasted Scottish Wood Pigeon
Broiled Maine Hake
Rastelli Passion
Black Sea Bass
Cote Du Boeuf
Steak Beurmaniere
Burger With Portuguese Clam and Pig Stew
Roasted Sirloin With Braised Short Rib Hash
Roasted Rib Eye
Braised Short Ribs
Lamb Three Ways
Old Grange Delicious Dishes
Italian Bread
Fresh Mozzarella and Grape Salad
Vegetable Lasagna Cupcakes
Roast Pork With Chicken and Catfish
Chicken and Lentil Soup With Egg Ravioli
Pork Marinade Delicacies
Beef Salad With Peekytoe Crab Rillettes
Lamb Loin and Ratatouille
Roasted Suckling Pig With Duck and Bronzino
Grilling Ideas and Tailgating Fun
Grilled Kennebunkport Lobster
Home Entertaining
Poached Halibut
Roast Pheasant
Dinner Salads
Pan Seared Salmon
Grilled Salmon
Pizza and Crab Cakes
Crab Cakes
Whole Baked Bronzino and Crudo
Braised Calamari With Fava Beans
Cheese Plate
Steak Au Poivre
Rosa Salads
Bison Medallions
Pan Seared Cod
Beef Carbonnade
Oscar Filet With Bearnaise Sauce
Cauliflower Soup
Lightly Grilled Citrus Hamachi
Puff Pastry
Veal Chop Milanese
Chocolate Cherry Bread
Duck À La Presse
Rack of Lamb
Veal Sirloin
Grilled Octopus
Center Cut Tenderloin
Veal Scaloppini
Sausage Extravaganza
Lobster, Eggs and Pasta at the Fine Living Festival in Kennebunkport Maine
Butter Poached Lobster
Ziti, Lobster Cakes, Furniture and Fashion at the Fine Living Festival in Kennebunkport Maine
Seafood Spectacular
Bar Harbor Seafood Recipes
Cod and Lobster Chowder
Poached Artichoke, Antipasta, Lobster and Steak at the Fine Living Festival in Kennebunkport Maine
Spring Salad, Shrimp Ceviche, Paella and Chipino at the Fine Living Festival in Kennebunkport Maine
Barbecue at the Water Works
Polenta Crusted Shrimp
Seafood Tapas
Wild Striped Bass
Live Maine Scallops
Pan Seared Lamb Loin
Artichoke Antipasta and Ricotta Gnudi
Wild Striped Bass With Braised Greens
Ivory King Salmon
Poached Rabbit Saddle
Soft Shell Crabs and Tuna Tartar
Special Event Menu
Beef Ribs and Duck Breast
Salmon With Brussel Sprout Leaves
Shrimp Bolognese and Crabcake Encrusted Beef Tenderloin
Stuffed Chicken Paprikash
Tagliolini Alla Frantoiana
Rack of Lamb With Potato Cake
Espresso Crusted Roast Pork Tenderloin
Rogue 24 Tasting Menu
Ham Extravaganza
Salmon and Filet
Sausage Delights
Delicious Bites With a Latin Flavor
Four Fish
Olive Oil Poached Salmon
Hunter-Style Gnocchi and Seafood Bouillabaisse
Marinated Beef Short Rib
Spaghetti With Clams
Skatefish Meuniere
Lobster Tzatziki
Pan Roasted Quail
Seafood and Dorot Herbs
Seared Scallops Over Risotto-Style Farfaline
Garlic Shrimp With Allioli
Chipirones En Au Tinta
Scallop Ravioli
Ravioli D' Astice
Pepper Crusted Sea Scallops
Mushroom Crostini and Red Snapper
Grilled Pizze
Black Sea Bass
Dandelion Dumplings
Sushi Sashimi Spectacular
Pasta-Mista and Polpettine
Coconut Tuna
Dinner Specials
Bacalao Four Ways
Marvesta Shrimp and Pisco Portón
Classic French Recipes
Italian Specialties With Pork
Signature Seafood
Prime Cuts
Black Diamond Mussels
Breakfast Extravaganza
New Zealand Sea Bream
Great Grilling
Rack of Lamb
Oven Fire Delites
Scallop Ceviche and Monkfish
Chicken Tacos With Avocado Sofrito
Grilled Bass
Seared Verlasso Salmon

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