The Chef's Kitchen TV Show Watchlist
Tips and techniques from the country's top chefs.
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Tony Clark shows us how to use a unique cut of beef: the hanger steak. He also makes Dirty Rice Risotto in a poached garlic sauce with glazed asparagus and fried leeks.
Tony Clark makes a healthy and delicious meal using fresh seafood and tofu. Dr Dwithya Thomas joins Tony and Maria to talk about women's heart health.
Chef John Mims of Carmine's Act Two and Treme, makes two dishes from his native city of New Orleans. First John makes Sautéed Seafood Platter Creole Style and then he follows up with New Orleans Beignets. John alos mixes up a Swamp Water Martini.
Chef Patrick Feury of Nectar in Berwyn makes Tuna Tartare with Matsutake Mushroom Salad. Patrick teaches his technique for making Shrimp Siumai, an open faced dumpling. He uses Roasted Matsutake, Avocado, Natural Pickle Matsutake & Sushi Rice.
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- Premise: Tips and techniques from the country's top chefs. (more)