Chef Jeffery Power makes Guinea Fowl with Chanterelle Mushrooms, Chestnuts, Rutabaga Puree and Pan Ju.
Chef Walter Staib from historic City Tavern in Philadelphia makes mushroom toast along with Benjamin Franklin Tofu.
Jennifer Shea makes a healthy fall-flavored smoothie.
Chef Walter Staib makes a turnover from Italian Sausage and Baby Swiss Cheese.
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