Chef Walter Staib makes beef stroganov using Dietz and Watson ingredients.
Chef Larry Thum from The Dining Car in Philadelphia, PA prepares his famous dish: Mamma's Chicken.
Chef Jeffery Power makes Guinea Fowl with Chanterelle Mushrooms, Chestnuts, Rutabaga Puree and Pan Ju.
Chef John Gallagher from The Restaurant School makes a Gingerbread house.
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