Chefs A' Field: Culinary Adventures that Begin on the Farm

  • 2003
  • TV Show
  • TV-G

Cooking series that emphasizes the importance of food sources. Chefs are seen at farms where items are grown as well as in kitchens where they prepare dishes using them.

Where to Watch

Available to Stream

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Season 2 Episode Guide

Various Chefs/Locations

Season 2, Episode 13

September 24, 2005

Chef Sam Hayward---Fore Street: Portland, Maine

Season 2, Episode 12

September 17, 2005

Greg Atkinson---Canlis/Islandwood: Bainbridge Island, Wash.

Season 2, Episode 11

September 10, 2005

Chef Dan Barber---Blue Hill: New York, N.Y.

Season 2, Episode 10

September 3, 2005

Chef Holly Smith: Café Juanita: Kirkland, Wash.

Season 2, Episode 9

August 27, 2005

Chef Todd Gray: Equinox: Washington, DC

Season 2, Episode 8

August 20, 2005

Chef Jeff Tunks: Ceiba, DC Coast, TenPenh: Washington, DC; Iceland

Season 2, Episode 7

August 13, 2005

Chef Jacques Pepin & Sunburst Trout: Canton, N.C.

Season 2, Episode 6

August 6, 2005

Chef Matt Littledog: Simon & Seaforts: Anchorage, Alaska

Season 2, Episode 5

July 30, 2005

Chefs Debbie Gold & Michael Smith: 40 Sardines: Kansas City, Mo.

Season 2, Episode 4

July 23, 2005

Chef Karen DeMasco: Craft: New York, N.Y./Costa Rica

Season 2, Episode 3

July 16, 2005

Chef Suzanne Goin: Lucques/A.O.C.: Los Angeles, Cal.

Season 2, Episode 2

July 9, 2005

Chef George Schenk: American Flatbread, Waitsfield, Vt.

Season 2, Episode 1

July 2, 2005

Cast & Details

  • Premiered: November 16, 2003
  • Rating: TV-G
  • Premise: Cooking series that emphasizes the importance of food sources. Chefs are seen at farms where items are grown as well as in kitchens where they prepare dishes using them.