Chefs A' Field: Culinary Adventures that Begin on the Farm

  • 2003
  • TV Show
  • TV-G

Cooking series that emphasizes the importance of food sources. Chefs are seen at farms where items are grown as well as in kitchens where they prepare dishes using them.

Season 2, Episode 4 Chefs Debbie Gold & Michael Smith: 40 Sardines: Kansas City, Mo.

First Aired: July 23, 2005

Kansas City chefs Debbie Gold and Michael Smith (a husband-and-wife team) obtain tomatoes, squash and potatoes from one farm and eggs from another, then prepare poached-egg soup with squash blossoms and tomatoes, and chicken breast with a sour-cherry-and-asparagus salad.

Cast & Details

  • Premiered: November 16, 2003
  • Rating: TV-G
  • Premise: Cooking series that emphasizes the importance of food sources. Chefs are seen at farms where items are grown as well as in kitchens where they prepare dishes using them.

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