Season 2, Episode 4 Chefs Debbie Gold & Michael Smith: 40 Sardines: Kansas City, Mo.

First Aired: July 23, 2005

Kansas City chefs Debbie Gold and Michael Smith (a husband-and-wife team) obtain tomatoes, squash and potatoes from one farm and eggs from another, then prepare poached-egg soup with squash blossoms and tomatoes, and chicken breast with a sour-cherry-and-asparagus salad.

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  • Premiered: November 16, 2003
  • Rating: TV-G
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  • Premise: Cooking series that emphasizes the importance of food sources. Chefs are seen at farms where items are grown as well as in kitchens where they prepare dishes using them. (more)

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