Four chefs are challenged to create a blue crab dish for Abels on the Lake.
Creating Latin-Asian fusion dishes is the chefs' challenge at NYC's Zengo.
Four chefs compete to make seafood pizzas for Culina Modern Italian in L.A.
Nikki Beach's newly hired executive chef approaches food as an art form.
Family-owned Victor's Cafe, in New York City, chooses a new executive chef.
The chef hired by Blaue Gans' owner reflects on the Chef Wanted experience.
The owners of Coquette give an update on how their brasserie is faring.
Executive chef candidates prepare versions of mofongo for Oceano's owner.
The Tuscan Kitchen, in Salem, NH, is looking for a cook-from-scratch chef.
Chef Rock Harper explains his commitment to the D.C. Central Kitchen.
Ola's new executive chef has a dream job on the tropical paradise of Oahu.
Culina's new executive chef wants to be both a teacher and a team player.