When top restaurants are in need of an executive chef, they call Anne Burrell.
Problems abound in the kitchen when plate after plate of pasta is returned.
Family-owned Victor's Cafe, in New York City, chooses a new executive chef.
Nikki Beach's newly hired executive chef approaches food as an art form.
The chef hired by Blaue Gans' owner reflects on the Chef Wanted experience.
The owners of Coquette give an update on how their brasserie is faring.
Chef Rock Harper explains his commitment to the D.C. Central Kitchen.
Ola's new executive chef has a dream job on the tropical paradise of Oahu.
Culina's new executive chef wants to be both a teacher and a team player.
The chef chosen to head NYC's Zengo stresses the value of the competition.
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