Chef Wanted With Anne... Episodes

2012, TV Show

Chef Wanted With Anne Burrell Season 1 episodes

Boston Hotspot Season 1, Episode 6

The MET Back Bay restaurant in Boston needs a new executive chef, and four candidates vie for the job. They are each tasked with creating a signature burger, and then prepare as many entrées as they can in 45 minutes. read more

Legendary NYC Steakhouse Season 1, Episode 5

Four chefs vie for an executive position at the Old Homestead, one of the oldest steakhouses in New York City. The candidates are tasked with creating a custom cut of meat. They are then challenged to come up with new and profitable side dishes. Lastly, the two remaining finalists are handed the keys to the restaurant for one night of dinner service. read more

The Re-Launch Season 1, Episode 4

Todd English's Olives in Manhattan needs a new executive chef to lead the restaurant's relaunch following a major renovation. A diverse group of candidates vie for the job. read more

David Burke, Fromagerie Season 1, Episode 3

Acclaimed chef and restaurateur David Burke needs an executive chef to run his restaurant Fromagerie in Rumson, N.J. He tests the candidates on ingredient utilization and then asks them to create their own theme night. read more

Venice Beach Icon Season 1, Episode 2

Four chefs vie for a prestigious executive position at James' Beach in Venice, Cal., which caters to celebrity clientele and a health-conscious local community. read more

Re-Branding a Restaurant Season 1, Episode 1

Anne Burrell helps the owner of Mucho Ultima in Manhattan Beach, Cal., find a new executive chef in the series premiere. She pits four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen. read more

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Premiered: June 28, 2012, on Food Network
Rating: TV-G
User Rating: (4 ratings)
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Premise: Anne Burrell helps restaurateurs find qualified executive chefs to run their kitchens by pitting four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen.

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