Season 3, Episode 7 Small Plates, Big Stakes

First Aired: September 12, 2013

Cafe Sevilla, known for its tapas in Southern California, is in need of an executive chef to oversee three locations. Anne tests candidates by having them create a platter of small plates; and asking them to put a contemporary spin on a classic Spanish dish.

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  • Premiered: June 28, 2012
  • Rating: TV-G
  • Premise: Anne Burrell helps restaurateurs find qualified executive chefs to run their kitchens by pitting four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen. (more)

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