Season 2, Episode 7 An Interview to Remember

First Aired: March 7, 2013

Candidates vying to become an executive chef at an Italian restaurant in Los Angeles are asked to make pizzas using seafood. They must also create a four-ingredient dish.

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  • Premiered: June 28, 2012
  • Rating: TV-G
  • Premise: Anne Burrell helps restaurateurs find qualified executive chefs to run their kitchens by pitting four candidates against each other in an intense job interview that tests everything from their culinary mettle to their business acumen. (more)

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